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thanks.
Try this:
Get a box of that Matzoh Ball Mix (not matzoh ball soup mix, not matzoh mix, but Matzoh Ball Mix)
Make according to instructions (add egg & oil, put in fridge)
Saute chopped garlic (loads), onion, celery, and carrots in about an inch of chicken broth, saute until fresh & toasty, maybe 10 minutes.
Add tons more broth to almost fill pan, bring to a boil
Follow instructions for Matzoh Balls - basically roll into ping-pong balls (they will be greasy) and drop in.
When cooked (20 min?), carefully stir in dashes of *cayenne pepper* (imperative) until you can feel it when you exhale. Also season as desired.
Feed to everybody. You can do this - it's like 6 ingredients. Cayenne cools your blood and garlic, well you know garlic is a miracle drug.
Go.